cured tobacco

Maturity period average temperature, average sunshine hours, average sunshine whole radiation, May average temperature, average relative humidity and June-July temperature was an important factor which affected the accumulation of flue-cured tobacco chemical compositions.

成熟期的平均气温、平均日照时数、平均日照全辐射，团棵期的平均气温、平均相对湿度和旺长期的气温是影响烤烟化学成分积累的重要因子。

By the early 1980 s almost 50 percent of flue-cured tobacco was harvested by machine.

至1980年代早期,大约50%的烟熏烟是由机器收割的.

The results of experiments indicate that different blend of nitrate nitrogen and nitrite nitrogen in the fertilizer can decrease the nitrate content and nitrite content, then get the goal of decreasing TSNA in the flue-cured tobacco through the technique of fertilization in the field.

本试验结果表明，不同硝态氮与氨态氮肥料配比可以降低烟叶内硝酸盐和亚硝酸盐的含量，从而可以通过大田施肥技术来达到降低烟草特有亚硝胺的目的。

Burley tobacco is a lower-grade variety of the leaf used to fill cigarettes flavored with-grade-cured tobacco.

白肋烟是一种 低等级 的烟叶品种,用来和高等级的 烤烟 烟叶一起填充卷烟味道.

In order to find better measures for flue-cured tobacco cultivation in arid areas.

为干旱地区寻找较好的 烤烟 配套栽培措施提供依据.

Statistical analysis were used to investigate the relationship between content of water soluble sugar, alkaloid, total nitrogen and taste quality of flue cured tobacco.

通过数理统计系统分析了烟叶中水溶性糖（包括还原糖和总糖）、烟碱、总氮含量与烤烟吃味品质的关系。

Tea and flue-cured tobacco is an important cash crop.

茶叶和 烤烟 是重要的经济作物.

In addition, single leaf weight, leaf density and thickness of tobacco leaves cured in bulk curing barn were bigger, whereas, percentage stem, balanced moisture content and tensile breaking strength were smaller.

另外，密集烤房烤后烟叶单叶重、叶质重与厚度较大，而含梗率、平衡含水率与拉力较小。

A-phase high performance liquid chromatographic-HPLC method for the determination of carotenoids flue-cured tobacco leaves was developed.

建立了采用反相高效液相色谱测定 烤烟 叶片中类胡萝卜素的方法.

Difference of Main Non-volatile Organic Acid Contents Among Different Flue-cured Tobacco Leaves and Cigarettes

不同卷烟和烟叶中主要非挥发性有机酸含量的差异

The quality character of specific flue-cured tobacco leaves was better aromatic particularity and higher aromatic quantity.

特色烤烟即是优质有个性的烤烟,对其质量形成的机理还十分缺乏了解.